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much love

Homemade Oysters Kilpatrick

Shot with Canon

Nyum nyum! NOM NOM NOM!

Fresh New Zealand Oysters (fat,juicy and succulent), dashes of Worcestershire Sauce, finely diced bacon and seasoned with Rock Salt. Missed out on the Lemons though, still tasted superb.


Savor them with droplets of Tabasco Sauce! *SPICY*


Compliment with a bottle of ice cold beer! if you’d like~

I still reminisce the days of eating Oysters Kilpatrick at the Burswood Hotel in Perth, Australia. *delicious*
I think most Bruneians have experienced this… sometime in their childhood. Haha!

Thank to my Dad for choosing them fresh and succulent Oysters!

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