Posts like these do not necessarily imply they were shot on the same day.
Just think of it as a set of experimental photography

Outside Scene 1 Apartments on Beach Road. Just after the rain…. it has been a cold and gloomy winter this year. I really like Scene 1 apartments more than Scene 2 and Scene 3, modernist and minimalist architecture. Those green coloured windows are sound-proofed glass, they do work… but not really as it’s still very noisy living in the city :getlost:

Looking up into the sky near AXA building, gives me a mysterious dark feeling… it was a very cold day as well. The branches were crackling away as the wind kept blowing.

On the other side of the world… Outside Times Square at Causeway Bay, Hong Kong. It was a chilly night.

I love the atmosphere.

At Singapore Changi Airport, while waiting for my Mum talking to a free fortune teller , I saw this very pretty tube of fluorescent light behind the sofa.

This is the sugar cane seller, he is so nice and friendly! I ask if I could take a picture, he said YES and cant stop smiling.

Anybody knows him?

Buying a huge glass of delicious sugar cane juice for SGD$2.00, my Mum thinks its expensive…

Anyhow this is at the airport I guess prices are a little higher?

How are the prices outside at local food stall? anyone care to share? THANKS

Only SGD$4.00 ! So satisfied to pay, compared to New Zealand *hehe* Sorry but Mee Pok Dry is one of my favourite dish, I don’t know why but the noodle really attracts me. It’s thick egg noodle, not as thick as kuay teow a little bit thinner but it tastes so much better.

It’s just dry noodle dipped in hot water and drained. It comes with fish cakes, fish balls and simple veges.

You must try it! Anyone who is going to transit in Singapore, its on the ground floor, you can apply for a few hours just to eat some authentic Singaporean food. The chicken rice in the boarding area (after you enter departure gate) is not too bad, but the one underneath departure gate is much much better!

If you know of any mee pok existence in Auckland, please please please tell me! And I mean the real mee pok okay? :silly:

Waaaaa… look at all the variety you can choose from. Spicy to non-spicy! And Otak too! And all so cheap….. :cwy:

My beloved mee pok dry in the making… you can choose wet :silly: too, which just means with soup.

The aunty is very fast, just 5mins you will have your noodle ready to go! you just queue on the spot and move along just like everybody else. It seems very popular with the locals, as I can see many airport office workers and flight attendants queue up fast when it’s time for lunch!

Perhaps you dont like noodles, you can go for BBQ Pork ? Roasted Duck ? Soy Sauce Chicken? and Chicken Rice, whichever it is… it’s all TASTY

Ok I decided to go with Mee Pok Dry with mince and etc. YUMMY. Comes with free soup too.

Time for some dessert !

Chendol – traditional dessert consist of shaved ice, coconut milk, pandan food colouring and flavour, palm sugar, red beans, glutinous rice, grass jelly and creamed corn. You can choose your toppings too, ideal on a very hot day, especially in Southeast Asia .