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Nabe pot with generous pieces of sliced beef. & Chicken cartilage grilled on charcoal skewered.

This nabe pot is really worth ordering! The soup is great, excellent on a cold night with beer, you can dine outside too!

Delicious deep fried prawn in spring rolls. & Gyoza – Japanese deep fried prawn dumplings, very nice.

Infamous takoyaki, octopus coated with batter! & Yakitori combo (sirloin beef, charcoaled chicken, sausage)
The skewers tasted very succulent! Takoyaki is just alright, I am in favour of the real thing where they cook with the original takoyaki pan, but these are just fried (like in most places of Auckland).
If you want genuine takoyaki taste! go to HULU CAT ! they are the best (at least for now).

Mixed platter of sushi ! Mmm taste exquisite & Miso paste smothered onto grilled rice balls (onigiri).

Chicken Katsu covered in sweet miso sauce. & Outside Nishiki located at 100, Wellington St, Central Auckland.

Upon leaving I found this cute and obedient dog outside.. waiting for his owner patiently. His owner (a group of young asian kids) allowed me to take a pic and he posed nicely.
Lastly the bill was NZD76.00 hum…. quite pricey (takai) to be honest, but hey thats New Zealand but yet again its Japanese cuisine :face:
Overall, it was a pleasant experience. Very busy by the looks of it, remember to book if possible! otherwise after 9pm is perfect, as it quiets down abit. Parking is very cramp and limited, also becareful the Diary closeby as he puts a warning sign that your car would be TOWED if parked more than 5mins (its really for his customers only) HEHE.
Otherwise this is by far one of the best Japanese food bar in Auckland City. They have a range of food! heaps to choose from. Don’t forget to pay them a visit! Oh and don’t worry if I did not mention the dish names in Japanese, they have a menu filled with pictures! :w00t:



Wow, you ate heaps!!! I agree Japanese food in NZ is pricy whether its good or bad. I will give Nishiki a go next time, thanks for the tips