Only SGD$4.00 ! So satisfied to pay, compared to New Zealand *hehe* Sorry but Mee Pok Dry is one of my favourite dish, I don’t know why but the noodle really attracts me. It’s thick egg noodle, not as thick as kuay teow a little bit thinner but it tastes so much better.

It’s just dry noodle dipped in hot water and drained. It comes with fish cakes, fish balls and simple veges.

You must try it! Anyone who is going to transit in Singapore, its on the ground floor, you can apply for a few hours just to eat some authentic Singaporean food. The chicken rice in the boarding area (after you enter departure gate) is not too bad, but the one underneath departure gate is much much better!

If you know of any mee pok existence in Auckland, please please please tell me! And I mean the real mee pok okay? :silly:

Waaaaa… look at all the variety you can choose from. Spicy to non-spicy! And Otak too! And all so cheap….. :cwy:

My beloved mee pok dry in the making… you can choose wet :silly: too, which just means with soup.

The aunty is very fast, just 5mins you will have your noodle ready to go! you just queue on the spot and move along just like everybody else. It seems very popular with the locals, as I can see many airport office workers and flight attendants queue up fast when it’s time for lunch!

Perhaps you dont like noodles, you can go for BBQ Pork ? Roasted Duck ? Soy Sauce Chicken? and Chicken Rice, whichever it is… it’s all TASTY

Ok I decided to go with Mee Pok Dry with mince and etc. YUMMY. Comes with free soup too.

Time for some dessert !

Chendol – traditional dessert consist of shaved ice, coconut milk, pandan food colouring and flavour, palm sugar, red beans, glutinous rice, grass jelly and creamed corn. You can choose your toppings too, ideal on a very hot day, especially in Southeast Asia .